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Chinatown LA: GPS Rib Festival

This inaugural, chef-driven, all-inclusive event in L.A.’s historic Chinatown spotlights one of the world’s best-loved and most versatile dishes. Enjoy a variety of rib preparations, along with sides, desserts, craft beer, and cocktails! Participating chefs to date include Bryant Ng, Matt Poley (Heirloom LA), Chris Oh (Butchers & Barbers), Eduardo Ruiz (Corazon Y Miel + Picnik), Vartan Abgaryan (Cliff’s Edge) and Johneric Concordia (The Park’s Finest), with more to be announced.